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Tostones, salami, queso frito, masita, chicharrón de pollo y longaniza. / Fried green plantains, salami, fried cheese, fried pork chunk, fried chicken chunk and sausage.
Crispy fried pork rind served with fresh lime wedges and a side of julienned carrots and shredded purple cabbage.
Sliced salami served alongside golden fried plantains, a dish that brings together the savory taste of cured meat with the slight sweetness of plantains.
Queso frito typically consists of a thick slice of cheese, breaded and deep-fried until golden.
Pork filling wrapped in plantain leaves.
one empanada
Crispy yuca sticks seasoned with a hint of salt, served with a side of tangy dipping sauce.
Green plantains thinly sliced and fried, often accompanied by a garlic sauce.
Longaniza, a type of sausage, is typically served with a blend of spices and herbs, offering a distinct flavor profile unique to its preparation.
Succulent shrimp served with a zesty cocktail sauce, garnished with fresh cucumber slices, accompanied by crisp shredded purple cabbage and plantain chips.
one empanada per order
Ground beef mixed with bulgur wheat, seasoned with Middle Eastern spices, and deep-fried to a crispy golden brown.
Three plantain cups filled with your choice of shredded beef or shrimp in white sauce.
Grilled steak served with choice of white rice and beans (black or red), fried or sweet plantains, or salad. Multiple add-on options available for customization.
Mangú served with either three or four components. Options include fried cheese, fried eggs, salami, and optional longaniza.
Mashed plantains mixed with garlic and pork rinds, served with crispy fried pork chunks, lime wedges, and shredded purple cabbage.
Crispy chicken chunks paired with options like white rice and beans, both black and red, fried or sweet plantains, salad. Choose your ideal complement.
Mofongo with seasoned chicken breast. Option to add white rice, black or red beans, tostones, sweet plantains, or salad.
Mashed plantains with fried pork chunks, served with fresh salad, cucumber slices, and lime wedges.
Churrasco sandwich with options for add-ons: white rice with black or red beans, black or red beans alone, tostones, maduros, salad.
Pork chop, choice of grilled or fried, with options including white rice, black or red beans, tostones, maduros, or salad.
Three types of chicken breast: grilled, breaded, or fillet. Choose from white rice and black beans, rice and red beans, plantains, or salad as add-ons.
2 maneras: a la plancha o empanizado. / 2 ways: grilled or breaded.
Fried pork chunk with optional white rice, black or red beans, tostones, sweet plantains, or salad.
7 alitas, sin papas fritas. / 7 wings, no fries.
Shrimp offered in four styles: garlic, breaded, white sauce, spicy. Optional sides include white rice, black/red beans, fried/sweet plantains, salad.
Mofongo con camarones served with a choice of spicy, garlic, breaded, or white sauce preparation.
Mashed plantains with garlic and pork cracklings, accompanied by a grilled skirt steak. Served with a side salad and broth.
Tender, breaded chicken strips served with a side of dipping sauce.
Mashed plantains with shredded beef, seasoned with garlic and pork rinds, served with a side of broth.
Plantain mash with garlic, pork cracklings, and Cuban-style roast pork.
Tender shredded beef with bell peppers, onions, and tomatoes.
Mashed plantains mixed with garlic and pork cracklings.
Mangú, a traditional dish, consists of mashed green plantains, typically served as a hearty accompaniment.
Creamy red beans in a rich, savory sauce topped with fresh cilantro leaves.
Crispy, golden French fries with a light, crunchy exterior and tender interior.
Caramelized sweet plantains, fried to a golden brown, offering a rich, natural sweetness and tender texture.
Golden-fried cassava sticks served with a creamy dipping sauce topped with herbs.
jamon y pollo
-normally its lettuce and tomatoes, please write if you something else. -normalmente es lechuga y tomates, si desea algo más, escriba.
1 por orden / 1 per order
Tender black beans simmered to perfection, offering a rich and hearty accompaniment.
Fluffy white rice accompanied by vibrant carrot slices.
Crispy, golden fried green plantains, lightly salted for a satisfying crunch.
Sponge cake soaked in three milks, typically topped with whipped cream.
Smooth, caramel-topped custard, a classic delight.
Four types of milk cake topped with whipped cream and drizzled with caramel sauce.
Freshly squeezed passion fruit juice, offering a vibrant and tangy tropical flavor.
Enjoy a refreshing Dominican soda, available in grape, merengue, and raspberry flavors.
The cold, refreshing, sparkling classic that America loves.
Energy drink with caffeine, taurine, and B-vitamins.
A refreshing Dominican soda made from fermented bark, offering a unique, slightly sweet and tangy flavor.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A refreshing beverage made from tamarind fruit, offering a tangy and slightly sweet taste.
Natural coconut water with pulp, providing a refreshing and hydrating beverage option.
coffe with little milk
Smooth, rich espresso perfectly blended with steamed milk
Purified bottled water.
Sparkling mineral water from natural springs, offering a refreshing and crisp taste.
Creamy strawberry milkshake blended to perfection, topped with a fresh strawberry and a decorative umbrella.
A crisp, refreshing taste you know and love with zero calories.
Natural flavor mandarin soda with a vibrant orange hue and refreshing citrus taste.
Electrolyte-rich sports drink with a fruit punch flavor.
Colada, or Cuban coffee, is a robust espresso sweetened with sugar, traditionally enjoyed in small servings.
Pure apple juice made from fresh apples.
A beverage mix combining clam broth with tomato juice, often seasoned with lime juice, hot sauce, and various spices.
Morir soñando, a traditional Dominican drink, combines orange juice and evaporated milk, often sweetened with sugar and enhanced with a hint of vanilla.
Freshly squeezed lemonade garnished with a lime slice.
Light coffee